Happy New Year!
We rushed back from Saga to celebrate this holiday with 義人, lest he be alone for the night. In Japan, New Years is one of the biggest holidays, and definitely trumps Christmas. We spent all of the 31st preparing food and decorations.
Early in the morning 千尋 and I trekked out to find some door decorations, which consisted of a beautiful paper and straw piece called Shimekazari and two pine tree branches. We also sourced a two tier rice cake ornament {about the size of a large book} with a mikan {mandarin} on top – which was placed in the entrance hall.
After a small break we got right in to cooking. 夏帆 and I made Mitarashi Dango {small mocha-like balls that are dipped in sauce}, as well as three large bento boxes, filled with very specific food. There was a place for everything, though I’m not sure if this is a nation-wide thing or just a 千嘉ちゃん thing.
At around 7:00 we ate dinner, which was huge and included our bentos, Tempura, Ozoni, and Soba. It is traditional to eat soba as your New Year’s Eve meal – called toshikoshi soba {year bringing noodle}. My host father told me that eating long noodles will give longevity, and also reminded me that almost everyone in Japan will be eating this dish. I find that really amazing, how one nation can become so unified in their actions – not linked to any religion, as far as I know.
Following this we all watched to Kohaku show, a huge, over-the-top annual production that I can only describe as Carols by Candlelight x 10000. A survey last year stated that over 50% of the country watches this show every year, roughly sixty-three million, six hundred fifty thousand people!
As the turn of the year approached we set out for two shrines. The first of which appeared to be very isolated {which I later found out was due to our early arrival –about 20 minutes before midnight}. After tossing some coins as an offering, we rung the bells and bowed twice, clapped twice and prayed. Following this we bowed once again. As I’m not sure if the Shinto Gods speak English, I began every prayer with 神様、ごめん!英語を話して。{Kami sama – sorry! I will speak English}, followed by my wishes for the New Year.
The second shrine we visited had a small queue, and we soon found out from a very cute おばあちゃん{grandmother} that the shrine only permitted entry after it hit midnight. It was very cold so we were given matcha tea to sip as we waited. Finally, the gongs sounded, signalling the New Year. Again, we approached the shrine and prayed in the same manner before moving to the side to get some Amezaki. Amezaki is pretty much sake with ginger and sugar, so a lower alcohol content. It tasted very interesting, but was piping hot, so warmed everyone from the inside.
I was given a New Years Otoshidama – the Japanese equivalent of Chinese lucky pockets, I think. Inside contained money from family and distant relatives. It was really kind of my host family to include me in this tradition. I wish everyone a very Happy New Year, as well as good luck and good health for the year to come.
-H
We rushed back from Saga to celebrate this holiday with 義人, lest he be alone for the night. In Japan, New Years is one of the biggest holidays, and definitely trumps Christmas. We spent all of the 31st preparing food and decorations.
Early in the morning 千尋 and I trekked out to find some door decorations, which consisted of a beautiful paper and straw piece called Shimekazari and two pine tree branches. We also sourced a two tier rice cake ornament {about the size of a large book} with a mikan {mandarin} on top – which was placed in the entrance hall.
After a small break we got right in to cooking. 夏帆 and I made Mitarashi Dango {small mocha-like balls that are dipped in sauce}, as well as three large bento boxes, filled with very specific food. There was a place for everything, though I’m not sure if this is a nation-wide thing or just a 千嘉ちゃん thing.
At around 7:00 we ate dinner, which was huge and included our bentos, Tempura, Ozoni, and Soba. It is traditional to eat soba as your New Year’s Eve meal – called toshikoshi soba {year bringing noodle}. My host father told me that eating long noodles will give longevity, and also reminded me that almost everyone in Japan will be eating this dish. I find that really amazing, how one nation can become so unified in their actions – not linked to any religion, as far as I know.
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Happy New Year from Tokyo {with Mt Fuji peeping over the horizon} |
Following this we all watched to Kohaku show, a huge, over-the-top annual production that I can only describe as Carols by Candlelight x 10000. A survey last year stated that over 50% of the country watches this show every year, roughly sixty-three million, six hundred fifty thousand people!
As the turn of the year approached we set out for two shrines. The first of which appeared to be very isolated {which I later found out was due to our early arrival –about 20 minutes before midnight}. After tossing some coins as an offering, we rung the bells and bowed twice, clapped twice and prayed. Following this we bowed once again. As I’m not sure if the Shinto Gods speak English, I began every prayer with 神様、ごめん!英語を話して。{Kami sama – sorry! I will speak English}, followed by my wishes for the New Year.
The second shrine we visited had a small queue, and we soon found out from a very cute おばあちゃん{grandmother} that the shrine only permitted entry after it hit midnight. It was very cold so we were given matcha tea to sip as we waited. Finally, the gongs sounded, signalling the New Year. Again, we approached the shrine and prayed in the same manner before moving to the side to get some Amezaki. Amezaki is pretty much sake with ginger and sugar, so a lower alcohol content. It tasted very interesting, but was piping hot, so warmed everyone from the inside.
I was given a New Years Otoshidama – the Japanese equivalent of Chinese lucky pockets, I think. Inside contained money from family and distant relatives. It was really kind of my host family to include me in this tradition. I wish everyone a very Happy New Year, as well as good luck and good health for the year to come.
-H
- 15:14
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